While the winter sees significantly less stands at the Farmers Markets around the city, it is by no means less bountiful. Nothing makes me happier on the weekends then a fresh, yummy sourdough loaf, some raspberry jam, and tea, so the bread stand at the Grand Army Plaza Greenmarket is a must. The crates and crates of apples called for a long overdue apple pie, that my boyfriend and I made from scratch. My go to for a quick apple pie recipe can be found in 'The Art of Simple Food' by Alice Waters. It's so yummy and simple, I may have to make some more this weekend!